Jennie's Kitchen occupies a former derelict farm building which has been beautifully renovated and fully equipped for the purpose. Having previously worked as a professional chef for a number of famous people, Jennie now runs the kitchen and café. She had her own Greek Restaurant in Cyprus in Zygi.
Having also owned an interior design company in the past for 19 years Jennie has used her skills to totally transform the restaurant to create a welcoming place for visiting holidaymakers, dog walkers, cyclists and anyone simply out for a drive in the countryside.
All the food is cooked on site using local suppliers wherever possible. The kitchen also has its own organic vegetable garden and greenhouses. Jennie is the hands-on person managing the restaurant and organising the daily menus and events. Jennie's Kitchen also specialise in gluten free, vegan and vegetarian food and now have an alcohol licence just in case you fancy a tipple or two.
In addition to the cosy restaurant, Jennie's Kitchen also has a wonderful garden with over 80,000 bulbs planted by Peters Garden Design coming into bloom throughout the Spring and Summer even in winter the design is cleverly interesting.